Designing an urban oasis in cooperation with Phipps Conservatory, developing an innovative restaurant concept in conjunction with Eat’N Park, and identifying best practices in financing sustainable building construction and renovation with the Green Building Alliance are the three consulting projects our cohort is working on this semester!
Each of these endeavors comes with a unique set of challenges, and our cohort is eager to utilize the many frameworks, theories, and ideas that we have learned throughout our time in the MBA Sustainability program in real-world applications. We believe that these three ventures are ideal for implementing sustainable principles throughout the city of Pittsburgh.
We are thankful and excited for the opportunity to work with real world companies, and make a positive change in multiple industries!
